Courtesy of Deviant Art
So, remember back in June when I wrote about a premonitional dream I had where I believed something had gone awry with me? Where I wrote that dreams for me often foretold of things to come?
Well, heeding the advice of my subconscious, I proceeded to have a complete physical and followed up on other things as well. Nothing was wrong.
Or, so I thought.
Per, what the doctor said.
I am changing doctors. That tells you everything.
The last couple of months I’ve been more tired than usual. Tired actually is not the appropriate word: exhaustion would be more like it. I can't keep my eyes open beyond 9:00 p.m. and sleep on the weekends an unhealthy amount of hours. I just haven't been feeling well.
I went to my internist again to complain. More bloodwork. Nothing. Just, "your triglycerides are very high and they need to come down."
I’ve been hearing this from him the last couple of years but still can’t find a way to lower them. But that’s all he tells me each time..."bring them down."
This last visit I tell him I want a referral to see a nutritionist because I’m desperate. If there’s nothing physically wrong then it's my diet and I eat relatively healthy so I was stumped....and frustrated. "I’m tired of feeling tired, I’m tired of waking up in the middle of the night trembling and hungry, I’m tired of feeling sick," I say. Still the light bulb in this man’s brain who I’ve been seeing for over ten years and knows the medical history of my family is not going off and I trust him to know what he’s doing.
I go see the nutritionist. "I’m hypoglycemic," I say and proceed to tell her my history. She gives me a new diet that is different from the diet I’ve been following and gives me a glucose monitor to mark the readings at fasting every morning and whenever I am feeling weak, lethargic or tired, which by now is pretty much every day.
The first two days the numbers are very low. Hypoglycemic episodes. The rest of the week, however, after following this new diet (but just kind of eyeing it and not measuring it) the numbers begin to rise. I begin to feel a little better but I’m still waking up in the middle of the night hungry as hell and trembling. Hmm? The numbers are reading fine, so I don’t get it. Later that week the nutritionist explains to me the reason I wake up hungry in the middle of the night is because my pancreas is not releasing the glucose to my cells (or something like that, don’t quote me). All I know is that it’s not because I have an eating disorder but because a certain organ in the body is not working properly.
I go see my internist again to get a script for the test strips that I had run out. He's out that day but his partner sees me. He takes one look at my latest blood work, sees the high triglycerides number and asks if I am a diabetic.
"Uh, no."
He says, "Usually when you see a number this high it means the sugars are high as well but there is no way I can say whether you have it or not without looking at your fasting numbers."
"Well, hold on," I say, "I have them right here." I read them to him.
"It appears you’re diabetic."
What?!!! I try to hold back the tears back but can’t. I suppose relief that I was finally diagnosed coupled with anger at this mamaluke of an internist that I had been seeing was the result of the crying. He knew diabetes ran in my family and we talked about it every year. And he missed this?
I go see the nutritionist. She sees the numbers. "Yep," she says, "I kinda had the feeling last week when you came in but I didn’t want to say anything until I saw the fasting numbers and blood work. Sorry to give you the news, but you are."
"Please," I say, "don’t apologize. It is what it is and all I want to know and all I need to know is how do I get this under control."
"The good news," she says, "is that you can control it with diet alone."
"Terrific. I can do that." She starts eliminating almost everything I love to eat. Large quantities of pasta and sauce and rice and fizzy drinks and ice cream and orange juice and chocolate and french fries and onion rings and pizza. Not that I ate these regularly (with the exception of pasta) but these foods were part of my own personally-revised food pyramid. "I can’t have them," I meekly ask.
"Nope. Only a half cup of pasta or rice (really? you're joking), the sauces are laden with sugars (but it's good!), so that’s a no, the greasy stuff is a definite no (but i love my onion rings!), and the fizzy sodas that you love so much only puts more acid in your blood which is already high because of the diabetes. More acid, sugars go up." I take a deep breath. I can do this. But this means no more mindless pigging out at parties, no more processed foods (which come in handy every once in a while), no more this, no more that. Everything measured. E-V-E-R-Y-T-H-I-N-G. And everything that's good for you too. God! I don't drink, I don't smoke, I don't gamble, I don't do drugs. Food was my vice! I enjoyed it! I loved it! And, now she's telling me I'm on permanent food lockdown? Boy, am I going to be the life of the party at get-togethers. Just stick me on the sofa with grandma so we can trade stories about medical restrictions, doctors, pains, etc. *sigh*
Again she apologizes. I tell her not to mind the shocked look on my face, that I promise to not pummel her and that I’ll get over it.
She starts going down the list of proteins. Pork. "I don’t eat pork," I say.
"Why? Because you don't like it or for religious reasons?"
"Do I look like a person who'll give up food for religious reasons? Seriously? No. Look, I'm Catholic and I eat meat on Fridays during Lent okay. God doesn't restrict on people that have conditions and anyway that was some rule made up by man to...." I stop myself. Get off the pulpit Rebecca. Stop wasting this woman's time with your personal shenanigans. I continue, "I don't do pork because the beloved doesn't like pork and I refuse to cook two meals."
"Well, cook the pork and tell the beloved to pick up fast food. That work for you?"
"Actually, yes it does, thank you."
I like her. I like her a lot.
"Turkey," she says.
*sigh* "Really? The only turkey I like is the one on Thanksgiving. And though I morally object to the slaughtering of turkeys to fulfill some tradition that was man-made, I still find that it doesn't bother me enough not to eat it and that in itself bothers me for I feel I am slowly losing my moral center."
She looks at me like I'm a loon. I think my sugars are going south cause I'm talking a lot of caca. "Do you mind if I eat some nuts," I ask.
"No, please! Go ahead. Let me see what you have."
I show her. She agrees it's a good choice coupled with the dried cranberries to bring up the sugars. And then biting into an almond, one of my molars break. I spit out part of my tooth. Terrific. Can anything else go wrong today? She freaks out. Shouldn't I be the one to freak out?
"Oh my God! Is that your tooth?!"
"Uh, yeah," I calmly say. Why am I calm, I don't know. I suppose the realization of having diabetes and knowing that I could have gotten seriously sick and having a tooth break just doesn't seem to measure up equally. One is definitely more serious than the other and I'm all for perspective.
"You need to call your dentist now!"
"No," I say, "I'll worry about this tomorrow. Please continue. Tonight is yours, no distractions. I'm fine." But, I didn't want to tell her half my tooth was gone.
"Fish and chicken," she says.
"How much?" She tells me. I answer, "I can’t possibly eat more chicken than I do now. Seriously, I’m going to grow feathers."
"You’re not going to grow feathers. You'll be fine."
Red meat once a week. "But I like red meat, why can’t I have it several times a week?"
"Once," is all she says. "I’m sorry," she adds.
"Don’t be. It is what it is and I’ll just get used to it. Hey, at least I don't have to eat tofu, right?"
"Yeah, well you can have that too."
"Nope, and don't put that in my meal plan because I won't eat it. Hey, do you think now's a good time for me to become a vegan?"
She looks at me, "Do you feel okay now with the sugars?"
I get her drift. Haha. "Yes. Look, I've always wanted to become a vegan but everytime I try, I get very sick."
"And what does that tell you?"
"That I can't become a vegan?"
"Excellent. You see, you're learning already."
I wanted to tell her that I didn't like her attitude but actually I liked her. She was no-nonsense.
So, in a nutshell, my eating pleasure days are officially over. If I want to live another thirty or so years to witness the deterioration of my mind and body, they are officially over. That night I tell the beloved, "I feel sorry for you."
"Why," he innocently asks.
"Because. Because you had your chance to do away with me and blew it. You blew it big time Bub. And, you will be crying soon."
"Pft! I can handle you. You're the one who's going to be crying. You're now on food lockdown." He laughs.
"Aww, wrong again, precious! You’re the one that’s going to be crying because guess who's eating those foods with me? See how that works?"
Silence. Yep. That's what I thought. Who's laughing now?
Oh, yeah, I just love it when I do my job so efficiently and in so few words.
So who's the Daddy now?!!









